To enter Alpen Rose, cafes must move toward the wooden entryway and ring the doorbell. The intention is for diners to feel like they are going into a totally new experience. With only 40 or so seats, the steakhouse is an intimate but casual spot for a wide variety of foods, even beyond beef.
Alta Via fuses California wine nation with the flavors of the Italian Alps. Named after a popular footpath through the Dolomites, Alta Via blends traditional Italian cooking with modern influences, creating fresh and clean dishes. The team ranges from pasta pros to firewood fanatics.
Auburn is Chef Eric Bost’s debut restaurant, where he encourages diners to choose between a four-dish, six-dish, or nine-dish dinner. The 105-seat restaurant is filled with carefully curated details, such as the hidden magnets beneath the wooden tabletops, holding the off-white napkins in place.
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